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My grandfather took me mackerel fishing when I was 8 years old. The boat went a few miles out, off Freeport, Long Island. Our fishing poles had several hooks, each hook had a 1" red plastic tube as bait. Every time we dropped the line, we pulled up 3 or 4 fish. We went home with 45 mackerel... I thought that was a lot!
Walt wrote:But when the hour is nigh, and the lights are low, and I got a little toothpick of a shwag joint in my teeth, and my friends want to hear me play "Into the Void", or "TNT", "or "Cemetery Gates"...I plug my 600 dollar guitar into my 150 dollar amp, and I am a Rawk gawd.
My grandfather took me mackerel fishing when I was 8 years old. The boat went a few miles out, off Freeport, Long Island. Our fishing poles had several hooks, each hook had a 1" red plastic tube as bait. Every time we dropped the line, we pulled up 3 or 4 fish. We went home with 45 mackerel... I thought that was a lot!
I'd rather catch 45 mackerel!
itchyfingers wrote:That looks like bait to me.
It is. Went over to the coast for the first time since spring. Getting ready for some fall/winter fishing and the main goal was to load up on some bait. This pull yielded 16 bags of 8 mullet each for my freezer. The way I like to fish frozen mullet, each fish will equal two baits. I cut the head and tail off and then cut the remaining piece into 2 pieces. Works great for redfish and plenty of other species as well.
Diddlybo wrote:That's a sink full o'fish right there!
Do you ever do smoked mullet? Tried that once in St Pete. Wasn't really a fan.
I've had some smoked mullet dip that was pretty good. Never had actual smoked mullet. Some people say it's fantastic but I get the sense that it's not for everyone and probably varies wildly depending on preparation. As soon as I can catch some of the bigger ones (1-2 lbs each) I plan on making some. One school of bigger ones came by my spot yesterday and missed them with the net.
Last edited by mortatone on Sat Sep 26, 2020 12:12 pm, edited 1 time in total.
Walt wrote:But when the hour is nigh, and the lights are low, and I got a little toothpick of a shwag joint in my teeth, and my friends want to hear me play "Into the Void", or "TNT", "or "Cemetery Gates"...I plug my 600 dollar guitar into my 150 dollar amp, and I am a Rawk gawd.
I have yet to consume an excellent fish taco. Had a few 'good' ones but never a fantastic one. Haven't given up though.
Wut?
He's in Florida. Please understand Florida Mexicans are Cubans and can't make a decent taco at all.
Guitars: '78 Les Paul Pro / '89 SG Special/ '04 Gibson Les Paul Classic 3 pickup / Jackson Star/ Endres Tele / Fernandes Rhoads/ ''74 Hohner MIJ strat/ 2 Partscasters
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Yeah the Southwest is undefeated for Mexican food.
Same for the Northeast for Italian/pizza.
Guitars: '78 Les Paul Pro / '89 SG Special/ '04 Gibson Les Paul Classic 3 pickup / Jackson Star/ Endres Tele / Fernandes Rhoads/ ''74 Hohner MIJ strat/ 2 Partscasters
Amps: Depends on when you ask. I got tired of constantly updating this section lol
Cabs Marshall 1960A w V30s/ Seismic 2x12 w Redback and V30.
Questions about the forum: please PM here. Can't access the forum? Need a password reset? Please access our Facebook page https://www.facebook.com/GuitarGearForumOfficial and message me through it.
Walt wrote:But when the hour is nigh, and the lights are low, and I got a little toothpick of a shwag joint in my teeth, and my friends want to hear me play "Into the Void", or "TNT", "or "Cemetery Gates"...I plug my 600 dollar guitar into my 150 dollar amp, and I am a Rawk gawd.
fretless wrote:From a good joint a fish taco can be awesome .
Agreed... Unfortunately, where I live, most of the "Southwest" style restaurants are pretty generic. Some are good, but I haven't found a great one. Hell, it's hard to get good Fish & Chips...
I Love the smell of nitrocellulose in the morning. It smells like........Victory