Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:03 pm
itchyfingers wrote:Thought this thread was about weed. Am disappoint.
Next batch, I'll mix in some 420!
Next batch, I'll mix in some 420!
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GET YOUR BAKE ON
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Next batch, I'll mix in some 420!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:05 pm
fretless wrote:needs garlic !
Ewwwwwww!!!!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:07 pm
clipless bumper wrote:I thought carbs and starches were out these days?
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:09 pm
nightflameauto wrote:
Messican 'za pre-toppings. Refried bean/salsa base, taco meat, cheese. Topped after with black olives, lettuce, tomato, crushed doritos, sour cream and more salsa.
Crushed Doritos??? GENIUS!!!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:13 pm
_ej_ wrote:Been doing a sourdough boule every week for the past couple weeks. Made 8 pizzas from scratch for the fam this weekend.
I really enjoy baking.
Man, you build guitars and bases, you're in a band, you have a job and you bake... amazing!!!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:16 pm
nightflameauto wrote:ajaxlepinski wrote:IndyWS6 wrote:Shit looks tasty
It is farkn tasty! It's a sweet bread with cardamom for flavoring. It's absolutely amazing when dunked in coffee.
Mmmmm.
I've got a sourdough scones recipe I've been sitting on that may get busted out this week. I was thinking of making them cinnamon, but cardamom could be an interesting take.
PROCEED WITH CAUTION! Cardamom is pretty strong... you only need 1 to 1 1/2 teaspoons per 8-9 cups of flower.
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:20 pm
SuperFlyinMonke wrote:My wife's been baking for friends and family, so I've been eating a fucking lot of ginger cookies and chocolate cake (FIL birthday).
You're wife is a KEEPER!!!!
Love ginger cookies... any just about anything with ginger... ginger ale, ginger candy, pickled ginger with sushi and...
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 3:25 pm
Diddlybo wrote:I read this thread about getting your bake on while I was getting my bake on.
Nice looking bread.
Thanks Diddlybo!!!
Nothing like a good buzzzzzzzzzzzzzzz!!!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 4:02 pm
ajaxlepinski wrote:SuperFlyinMonke wrote:My wife's been baking for friends and family, so I've been eating a fucking lot of ginger cookies and chocolate cake (FIL birthday).
You're wife is a KEEPER!!!!
Love ginger cookies... any just about anything with ginger... ginger ale, ginger candy, pickled ginger with sushi and...
While I have a thing for redheads, everybody knows Mary Ann was the hot one.
Currently perusing specialized flours and considering starting a rye sourdough starter. If my wife didn't love bread I'd probably get in trouble for all the bread cooking shit I've been getting.
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 4:27 pm
ajaxlepinski wrote:_ej_ wrote:Been doing a sourdough boule every week for the past couple weeks. Made 8 pizzas from scratch for the fam this weekend.
I really enjoy baking.
Man, you build guitars and bases, you're in a band, you have a job and you bake... amazing!!!
I say it's about time you marry her!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 4:36 pm
nightflameauto wrote:While I have a thing for redheads, everybody knows Mary Ann was the hot one........
but MaryAnn w/Ginger..........mmmmmmm!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 5:42 pm
clipless bumper wrote:nightflameauto wrote:While I have a thing for redheads, everybody knows Mary Ann was the hot one........
but MaryAnn w/Ginger..........mmmmmmm!
Finally some intelligent discourse.
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 6:48 pm
Dick Butter Nuts wrote:ajaxlepinski wrote:_ej_ wrote:Been doing a sourdough boule every week for the past couple weeks. Made 8 pizzas from scratch for the fam this weekend.
I really enjoy baking.
Man, you build guitars and bases, you're in a band, you have a job and you bake... amazing!!!
I say it's about time you marry her!
I lol'd and I'm still lol'ing!
Re: GET YOUR BAKE ON
Posted: Mon Dec 14, 2020 6:51 pm
clipless bumper wrote:nightflameauto wrote:While I have a thing for redheads, everybody knows Mary Ann was the hot one........
but MaryAnn w/Ginger..........mmmmmmm!
YES!!! THAT IS THE TRUE AND CORRECT RESPONSE TO MARYANN VS GINGER!!!!
Re: GET YOUR BAKE ON
Posted: Tue Dec 15, 2020 11:49 am
Dick Butter Nuts wrote:ajaxlepinski wrote:_ej_ wrote:Been doing a sourdough boule every week for the past couple weeks. Made 8 pizzas from scratch for the fam this weekend.
I really enjoy baking.
Man, you build guitars and bases, you're in a band, you have a job and you bake... amazing!!!
I say it's about time you marry her!
If only someone would make me an honest woman
Re: GET YOUR BAKE ON
Posted: Tue Dec 15, 2020 12:13 pm
can you put weed in mine por favor
Re: GET YOUR BAKE ON
Posted: Tue Dec 15, 2020 12:19 pm
fretless wrote:can you put weed in mine por favor
Send me the weed and I'll put some in some scones.
Or were you talking about Mary Ann and Ginger?
Re: GET YOUR BAKE ON
Posted: Tue Dec 15, 2020 12:25 pm
Gilligan was busted for the weed back in the day
Re: GET YOUR BAKE ON
Posted: Tue Dec 15, 2020 3:11 pm
Maryann was busted too... for driving on the 420 in 2008
Re: GET YOUR BAKE ON
Posted: Tue Dec 15, 2020 3:30 pm
My wife made marshmallow today to try out for my son's s'mores ice cream birthday cake as a trial. I definitely approve.
Re: GET YOUR BAKE ON
Posted: Wed Dec 16, 2020 12:58 am
SuperFlyinMonke wrote:My wife made marshmallow today to try out for my son's s'mores ice cream birthday cake as a trial. I definitely approve.
Happy Birthday to you son!!! If his birthday isn't over, you gotta post a pic of the cake!!!
Re: GET YOUR BAKE ON
Posted: Wed Dec 16, 2020 2:30 am
Re: GET YOUR BAKE ON
Posted: Wed Dec 16, 2020 9:34 am
Made dried cherry, chocolate chip sourdough scones this morning. Yummers.
Forgot pics.
Forgot pics.
Re: GET YOUR BAKE ON
Posted: Wed Dec 16, 2020 4:20 pm
ajaxlepinski wrote:SuperFlyinMonke wrote:My wife made marshmallow today to try out for my son's s'mores ice cream birthday cake as a trial. I definitely approve.
Happy Birthday to you son!!! If his birthday isn't over, you gotta post a pic of the cake!!!
It's Friday. I'll see what I can do.
Re: GET YOUR BAKE ON
Posted: Fri Dec 18, 2020 2:49 pm
Mad sourdough buns. Essentially hamburger bun sized. Wanted to bring in cause the coworkers are irking me asking for bread samples. Wife tries one and says, "Don't take them to work. Keep them."
I had to promise to make another batch starting tonight. I did leave four of them at home, but she told me they may not survive the day. Apparently, "this is the best bread you've ever made."
I'm also getting money tossed at me by the coworkers to bake them full loaves after they sampled the little ones. If it wasn't a two day process to get a good loaf of sourdough, this could be a handy little side business. Granted, I can do multiple loaves at a time if I stagger the hours of the bulk ferments so the oven is free at appropriate times, but I'm not sure I'm up for assembly-line level bread making.
Thus far I've laid down a "one loaf per day, three days warning" line in the sand for the coworkers. I need a couple days to get the starter built up to appropriate size for a big loaf, a day for the mix, the folding of the dough, the bulk ferment/rise, then the next morning the final stretches, final rise, scoring and baking. It's a process. It's fun, but I got other things to do too.
I had to promise to make another batch starting tonight. I did leave four of them at home, but she told me they may not survive the day. Apparently, "this is the best bread you've ever made."
I'm also getting money tossed at me by the coworkers to bake them full loaves after they sampled the little ones. If it wasn't a two day process to get a good loaf of sourdough, this could be a handy little side business. Granted, I can do multiple loaves at a time if I stagger the hours of the bulk ferments so the oven is free at appropriate times, but I'm not sure I'm up for assembly-line level bread making.
Thus far I've laid down a "one loaf per day, three days warning" line in the sand for the coworkers. I need a couple days to get the starter built up to appropriate size for a big loaf, a day for the mix, the folding of the dough, the bulk ferment/rise, then the next morning the final stretches, final rise, scoring and baking. It's a process. It's fun, but I got other things to do too.