May I present to you a ground patty of culinary nirvana.

[Dickarms]

might make for some interesting mashed....

[ComOp]

French fried purple potaters.

[jamminjohn]

So I had to pull the trigger today ( because of this thread), and fire up the grill.

1lb- 1 egg-minced onion-S+P

Kaiser roll- mayo-ketchup- mozzarella cheese

Nice!

[Dickarms]

i know this sounds like blasphemy, but i like a thick, med-rare juicy burger with hoity-toity toppings as much as anyone, but do you guys ever just crave like a really plain crappy inside burger? like take the patty and make it fast-food thin and pan fry it, throw just an american slice on it and throw it on a non-toasted bun? i crave these sometimes. and they're quick and easy.

and then sometimes, there's hopdoddy www.hopdoddy.com

[opether]

The 50/50 Beef and Bacon Burger.



One 50/50 ground lean beef and ground bacon patty topped w/
Colby Jack cheese
Sauteed onion
Mashed avocado
Fried egg
Ripe tomato
Tabasco mayo

For a side we had Roast Purple Peruvian Potatoes with Onions and Rosemary.

All were blown away by it's sheer awesomeness.

HINT 1: If grilling 50/50 patties over wood or coals, make sure to keep your water spray bottle close at hand. Holy Flames of Hell Batman.

HINT 2: If you do try this recipe, make sure to cook the patties to medium well or more. Remember it's bacon, so you want it cooked through. It will stay moist because of the high fat content from the bacon.

HINT 3: Brush the buns with a little EVOO and pop them on the grill. This bitch can get messy thanks to the onions, avocado, egg, and mayo, so toasting the buns is a must.

Not in my body, thank you. That's a heart attack sandwich, right there!

[Dickarms]

yeah fuck that lol

just because the pictured tablecloth looks like it belongs to lesbian, doesnt mean nakedarab is a lesbian!