Nom, Nom, Nom...

Talk about subjects not related to music or gear. Please keep discussions civil and follow the GGF rules of conduct at all times. Political and religious topics are not allowed.

Moderators: greatmutah, GuitarBilly

Post Reply
User avatar
IndyWS6
Hall of Fame Member
Posts: 2827
Joined: Wed Jan 21, 2015 12:19 pm

Nom, Nom, Nom...

Post by IndyWS6 »

The local Meijer had PSMO Whole Beef Tenderloins for $10.99/lb yesterday. So, I grabbed a 7 pounder. I trimmed and cut it today and ended up with 2 quart baggies (half-full) of fat trimmings to render for Au Jus or gravy, 2 quart baggies (half-full) of the trimmed chain for stir-fry or chili and nine 2" filets. It was a $75 piece of meat, but value-wise, that's a whole lot of win.

They don't go on sale often, but when they do, hell, yes :thu:
I Love the smell of nitrocellulose in the morning.
It smells like........Victory
Top
trey85stang2
Hall of Fame Member
Posts: 1869
Joined: Mon Apr 23, 2018 1:14 pm
Location: Southern Colorado

Re: Nom, Nom, Nom...

Post by trey85stang2 »

Do you post on ls2.com our did you in the past? Also beef tenderloin for 11lb is fantastic
Top
User avatar
Beef
Hall of Fame Member
Posts: 3625
Joined: Wed Apr 17, 2013 1:53 pm

Re: Nom, Nom, Nom...

Post by Beef »

Damn

Image
Wu-Tang is for the children.
Top
User avatar
mortatone
Hall of Fame Member
Posts: 7281
Joined: Sun Nov 16, 2014 1:14 pm

Re: Nom, Nom, Nom...

Post by mortatone »

Just curious, have you tried the greek seasoning as a steak rub?
Top
User avatar
IndyWS6
Hall of Fame Member
Posts: 2827
Joined: Wed Jan 21, 2015 12:19 pm

Re: Nom, Nom, Nom...

Post by IndyWS6 »

trey85stang2 wrote:Do you post on ls2.com our did you in the past? Also beef tenderloin for 11lb is fantastic

I'm pretty sure I visited that site way back when I had a '98 WS6, but I don't remember posting. It's possible...
I Love the smell of nitrocellulose in the morning.
It smells like........Victory
Top
User avatar
IndyWS6
Hall of Fame Member
Posts: 2827
Joined: Wed Jan 21, 2015 12:19 pm

Re: Nom, Nom, Nom...

Post by IndyWS6 »

mortatone wrote:Just curious, have you tried the greek seasoning as a steak rub?

Not yet, but it's on the agenda... :thu:
I Love the smell of nitrocellulose in the morning.
It smells like........Victory
Top
User avatar
IndyWS6
Hall of Fame Member
Posts: 2827
Joined: Wed Jan 21, 2015 12:19 pm

Re: Nom, Nom, Nom...

Post by IndyWS6 »

Since threads are worthless without pictures...
You do not have the required permissions to view the files attached to this post.
I Love the smell of nitrocellulose in the morning.
It smells like........Victory
Top
User avatar
nightflameauto
Crystal Lettucer
Posts: 15543
Joined: Thu May 30, 2013 10:29 pm
Contact:
Contact nightflameauto

Re: Nom, Nom, Nom...

Post by nightflameauto »

God damn it. Now I'm hungry.
Top
User avatar
Devin
Crystal Lettucer
Posts: 17765
Joined: Mon Jan 21, 2013 9:43 am
Location: St. Landry Parish

Re: Nom, Nom, Nom...

Post by Devin »

Lemme get a dime baggie dawg
Whatnow2012 wrote:try humberck piskup is bettor for metal than singlecpoil for blues


Unstrung wrote:ya it am bast


Rampage wrote:When life hands you distortion, fuck everything else.

_________________
Rigs:
Bauer-Burny-Dark Matter-Hamer-Ibanez-Starfield-Warwick
Fryette PowerStation, Peavey 5150 2x12, Peavey VTM60, Starfield VPA-1, Sound City Master Lead 50, VVT Simo-Plex, Taurus THD450
Top
trey85stang2
Hall of Fame Member
Posts: 1869
Joined: Mon Apr 23, 2018 1:14 pm
Location: Southern Colorado

Re: Nom, Nom, Nom...

Post by trey85stang2 »

IndyWS6 wrote:
trey85stang2 wrote:Do you post on ls2.com our did you in the past? Also beef tenderloin for 11lb is fantastic

I'm pretty sure I visited that site way back when I had a '98 WS6, but I don't remember posting. It's possible...



Might of been someone else with the same or similar username.
Top
Post Reply

Return to “Off Topic”