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Turkey #1 is prepped and going in the oven in about 10 minutes (stuffed with apple and orange slices plus carrots and celery and topped with a homemade "southwest" dry rub). Turkey #2 is going in the rotisserie fryer a little later. Also making: corn casserole, sage stuffing, stuffed mushrooms, veggie tray, shrimp cocktail, etc. The GF is in charge of the deserts. For me, desert = more meat; I'm a dude.
I Love the smell of nitrocellulose in the morning. It smells like........Victory
Much more basic fare here - Turkey is in the oven w/carrots, onions, potatoes Stuffing Green Beans Acorn squash Rutabaga Mashed Potatoes and Gravy Dinner Rolls Cranberry Sauce Pumpkin Pie w/Cool Whip
Last edited by clipless bumper on Thu Nov 22, 2018 4:33 pm, edited 1 time in total.
My parents took me to a Thanksgiving spread at a German restaurant in Madison. I had a boot of Paulaner; it was splendid. We’ve done this with a larger group, but even the relative intimacy of three adults, it was a delightful lunch. Now, I’ll spend the afternoon digesting, trying to fix my PC, and having another beer or five.
Happy Thanksgiving guys!!! Hope you all have a nice and safe one!!!
Have to say I'm thankful for the wonderful community we have here.
Guitars: '78 Les Paul Pro / '89 SG Special/ '04 Gibson Les Paul Classic 3 pickup / Jackson Star/ Endres Tele / Fernandes Rhoads/ ''74 Hohner MIJ strat/ 2 Partscasters
Amps: Depends on when you ask. I got tired of constantly updating this section lol
Cabs Marshall 1960A w V30s/ Seismic 2x12 w Redback and V30.
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Enjoy the holiday with your families...
