Guitar Gear Forum

I eat that stuff with a spoon

Grated parmesan is dope on some 'za

GTFO with this parm on pizza hate. How is that even a thing?

Loop wrote::lol:

GTFO with this parm on pizza hate. How is that even a thing?

Right!?

Loop wrote::lol:

GTFO with this parm on pizza hate. How is that even a thing?

this is a brand of food elitism I never fathomed.

Give me a Dominos and let me shake some cheese flavored tree pulp on it. Perfection.

Loop wrote::lol:

GTFO with this parm on pizza hate. How is that even a thing?

Right up there with alcohol free Vodka.

Loop wrote::lol:

GTFO with this parm on pizza hate. How is that even a thing?

Oh It's definitely a thing

But hate is too strong a word. I wouldn't throw out a slice of pizza if it had Parmesan in it. But I most definitely wouldn't add it myself. Parmesan is a strong cheese and will overpower the taste of pizza so at that point you might as well you just eat Parmesan with a spoon like fretless said

I like ALL the shaky stuff on pizza

GuitarBilly wrote:

nightflameauto wrote:Needs sliced fresh peppers for completion.

Homemade multi-grain bread, square sliced and stuffed with ricotta, mascarpone, homemade herb blend and thin sliced chicken breast, then covered with sliced mozzarella.

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Yum.

Jesus. Not fucking around!!!

I do NOT fuck around with my food making.

fretless wrote:ok who the fuck doesn't put parm on pie ? Now I know...

I'm with fretless. A phrase I never thought I'd have to utter. Every pizza place I've ever been has two shakers of shit on the table. Crushed red peppers and parm. It's there to be used. Fuckin' aye.

Granted, I grew up with Jake's pizza. Thin crust, pepperoni, sliced moz over the top. It ends up so greasy that if you don't douse it in parm you'll drip all the way from the plate to yer mouth hole. Not that there's anything wrong with that.

Ugh. Now I want a large Jake's pepperoni completely coated in pepper and parm.

GuitarBilly wrote:

Loop wrote::lol:

GTFO with this parm on pizza hate. How is that even a thing?

Oh It's definitely a thing

But hate is too strong a word. I wouldn't throw out a slice of pizza if it had Parmesan in it. But I most definitely wouldn't add it myself. Parmesan is a strong cheese and will overpower the taste of pizza so at that point you might as well you just eat Parmesan with a spoon like fretless said

Dude that's what the little pepperoni cups are. They are just meaty parmesan spoons without handles.


I can't fathom how you were able to construct a sentence in the english language that denounced parmesan on pizza. I would think that were structurally impossible.

fretless wrote:ok who the fuck doesn't put parm on pie ? Now I know...

Yeah.... what's up with that

Boomer wrote:

fretless wrote:ok who the fuck doesn't put parm on pie ? Now I know...

Yeah.... what's up with that

Probably the same person that puts raisinets in his popcorn

Loop wrote:

GuitarBilly wrote:

Loop wrote::lol:

GTFO with this parm on pizza hate. How is that even a thing?

Oh It's definitely a thing

But hate is too strong a word. I wouldn't throw out a slice of pizza if it had Parmesan in it. But I most definitely wouldn't add it myself. Parmesan is a strong cheese and will overpower the taste of pizza so at that point you might as well you just eat Parmesan with a spoon like fretless said

Dude that's what the little pepperoni cups are. They are just meaty parmesan spoons without handles.


I can't fathom how you were able to construct a sentence in the english language that denounced parmesan on pizza. I would think that were structurally impossible.

Parm is expected - as NFA pointed out, it's one of the two shakers at every pizza joint.

Yes, it's strong, but it's not like gorgonzola (which is also excellent on pizza, but I digress)

Also, to throw another grenade in the mix...

Boomer wrote:Parm is expected - as NFA pointed out, it's one of the two shakers at every pizza joint.

Yes, it's strong, but it's not like gorgonzola (which is also excellent on pizza, but I digress)

Also, to throw another grenade in the mix...

100% yes to hot sauce on pizza. Valentina or Tapatio for me, though.

OK now I want aliens to visit and kill us all

Boomer wrote:Parm is expected - as NFA pointed out, it's one of the two shakers at every pizza joint.

Yes, it's strong, but it's not like gorgonzola (which is also excellent on pizza, but I digress)

Also, to throw another grenade in the mix...

Yes. This is a default for me on pizza, but I'm happy with my homemade, or my cheapo garlic habanero sauces too.

People that think a pizza is finished when it comes out of the oven simply hate their own lives. There's no other explanation.

GuitarBilly wrote:OK now I want aliens to visit and kill us all

Pizza is one of those "no rules" foods IMO. NY style/Detroit style/Chicago style/Freezer style/Left out overnight style.... it all eats just fine.

The only thing I've ever seen on a pizza that was just straight up stupid was macaroni and cheese.

what I do so you know for future reference on how to properly top a pie is toss a bunch of parm on before cooking ..making sure you get it into the pepperoni cups as Loop has brilliantly educated you on.. and then bake it so the parm gets crispy and it's oils flow into the pep cups as well . Then when it comes out toss more parm on .

Loop wrote:

GuitarBilly wrote:OK now I want aliens to visit and kill us all

Pizza is one of those "no rules" foods IMO. NY style/Detroit style/Chicago style/Freezer style/Left out overnight style.... it all eats just fine.

The only thing I've ever seen on a pizza that was just straight up stupid was macaroni and cheese.

This right here.

I do love hot sauce on pizza too

I like the Publix brand Margharita pizza with pieces of shrimp added to it. That shit is delish.

Wait... Detroit has a pizza style?

mortatone wrote:Wait... Detroit has a pizza style?

Deep crust, toppings all the way to the outside/no visible top crust.

fretless wrote:what I do so you know for future reference on how to properly top a pie is toss a bunch of parm on before cooking ..making sure you get it into the pepperoni cups as Loop has brilliantly educated you on.. and then bake it so the parm gets crispy and it's oils flow into the pep cups as well . Then when it comes out toss more parm on .

Hey as long as you do all that far the fuck away from my house it's all

Billy just kicked a pizza out of bed