Marc G wrote:Loop wrote:esizer wrote:Let's not get off topic here guise.....Cake > Pie
We're actually not doing cake at the wedding.
Everyone gets a vanilla pot de creme with pears and caramel.

well well aren't we fancy lol!!! sounds delicious though.... we did the usual cake boxes... our wedding was a typical Trinidadian wedding which is an odd mix of Formal dress and Informal behavior lol... so we had no official sit down dinner, just passed out hor d'ourves for the first hour or two then had different types of "food stations" located through out the place so people could get something to eat when ever they felt like it... ranged from local foods like curries and stews, a carving station with roast beef, lamb and pork and then a sea food station with shrimp, mussels and other stuff... and of course my wife had to have a desert station with a chocolate fountain and other deserty things... God, looking back on it, it really was a helluva spread....
Sounds awesome.
We're doing a small wedding (50 people) in the outdoor courtyard of a really fancy "Farm to Fork" restaurant. It'll be redone for a wedding with flowers/arch, etc, but this is a shot of the space:
http://josephdecuis.com/restaurant Ceremony, then dinner. Menu?
-Each table gets a bottle of Snoqualmie Naked Cabernet 2009, then cash bar
-Choice of duck confit ceasar salad, or seafood gumbo
-Choice of wild salmon, local chicken, or Kobe Waygu Sirloin + Potato and vegetable, bread, blahblahblah
-Pot De Creme for dessert
Dinner is coming out to a fairly reasonable $70-ish/head.
Then we take off for a week of boating, wineries, and babymaking.
